Brain Food: Chocolate Avocado Pudding Looking for a sweet treat with a little less guilt? Look no further than this chocolate avocado pudding made with, you guessed it! Dark chocolate and avocado. Give your brain a boost with antioxidant-rich dark chocolate, which also has caffeine to stimulate the brain, increasing alertness and focus. And let’s not forget the avocado, rich in omega-3 fatty acids, which are important for helping to maintain cognitive function! We swear, you (and your kids) won’t even taste the avocado! Chocolate Avocado Pudding Photo and Recipe courtesy of how sweet it is Yield: Serves 2-4 Total Time: 10 Minutes Ingredients 4 ripe avocados1/4 cup light coconut milk4 tablespoons unsweetened dark cocoa powder3 tablespoons honey2 ounces of dark chocolate (72% or higher), melted2 teaspoons vanilla extract1/8 teaspoon salt for topping: whipped cream, sprinkles, cocoa nibs Directions Remove avocados from the skin (and pit) and place in a food processor. Blend until combined and creamy. Add in all remaining ingredients, blending until pureed, scraping down the sides when needed to combine. Taste and season/sweetened additionally if desired. Blend for a good 1-2 minutes until completely creamy, then serve with desired toppings. Note: the pudding can be kept in the fridge for about 24 hours successfully, just make sure to immediately place it in a seal tight container. If you would like a smaller serving, cut the recipe in half.